The Flame Broiler Franchise
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Products & Services
With his own proprietary teriyaki and beef marinade sauces, the first The Flame Broiler The Rice Bowl King restaurant opened in 1995 in Fullerton, California. Young Lee, who had graduated from UCLA with a degree in economics and had joined the workforce, often found himself on the road during the workday. As a result, he often found himself grabbing a quick bite to eat for lunch at many different fast food restaurants. Very entrepreneurial in nature, he set out to create a better, healthier alternative to the fast food he had to choose from on the road. This led him to open the first The Flame Broiler The Rice Bowl King restaurant, which served simple, delicious, healthful, Korean style fast food all without MSG, frying and skin.
Word about the new restaurant spread and Young Lee found himself extremely busy. He quickly developed a very broad customer base; The Flame Broiler The Rice Bowl King appealed to all ethnicities. The restaurant was a success and the concept appealed to a diverse group of people.
Training & Support
Upon signing a Franchise Agreement with The Flame Broiler, you will receive the following:
- Full Franchise Training (4 weeks)
- Complete operations Manual
- On-going support through the Head Office
Why The Flame Broiler?
If you are concerned about your health, you came to the right place. Why stress your body? Eat what your body needs and perform better in all you do. At The Flame Broiler Restaurants, we cook for your health:
- We don't fry!
- We don't serve skin!
- No trans fat!
- Absolutely no MSG!
Our commitment to your health is our goal!
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