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The Australian lifestyle is often associated with a relaxed and adventurous way of life. OUTBACK STEAKHOUSE® the international franchise brand with restaurants located in cities worldwide is currently bringing the "outback experience" to customers in 21 countries and is seeking qualified franchise candidates with the capability to expand the brand into new markets.
Founded in Tampa, Florida, USA in 1988, OUTBACK STEAKHOUSE is an Australian themed casual dining restaurant chain. Since its inception the company has viewed providing good quality food as a priority. OUTBACK STEAKHOUSE states: "From our signature Bloomin' Onion to our unbeatable "seasoned and seared" steaks and seafood, you'll find our fresh ingredients treated with homemade care. Even our appetizers are something special - like our Kookaburra Wings and Coconut Shrimp - which we cook to order, hot and irresistible. We also have unmatched mainstay items, such as Victoria's Filet of tenderloin superlative in taste and tenderness. Our distinctive Outback Special reinvents the delicious flavor of sirloin steaks. Our dedication to new venues and products means our menu is always improving. Guests have certainly come to expect that the best only gets better at Outback."
In addition to its extensive food menu, OUTBACK STEAKHOUSE also offers a wide variety of alcoholic and non-alcoholic beverages, including a unique selection of specialty cocktails and Australian beers and wines.
Many OUTBACK STEAKHOUSE restaurants offer customers the choice between a dine-in option, and a takeaway option where all food items can be ordered via the telephone or online and delivered direct to the customer's car.
There are nearly 1,000 Outback Steakhouses restaurants in operation, which are a mixture of franchised and company-owned locations. In addition to the preeminent presence in the USA, the company also has restaurants in many international markets including the United Kingdom, Canada, Japan, South Korea, Hong Kong, Mexico, Brazil, and Australia.
The average size of an OUTBACK STEAKHOUSE restaurant ranges from 4,000 to 6,000 square feet and has seating for approximately 170 to 250 or more guests, and features a dining room and a separate bar area. The interior is designed to create a casual and relaxed atmosphere and features rich wood finishes and furnishings, large booths and tables. Each restaurant has its own unique display of "Down Under" Australian memorabilia and décor accents such as Aboriginal artwork and representations of Aussie wildlife, all reminiscent of the "Outback".