Maui Tacos Restaurant
Franchise Business Opportunity
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Recognized by "Nation's Restaurant News" as a Hot Concept winner, MAUI TACOS® is "A Vacation You Can Eat™". Hawaiian BBQ pork burritos, fresh fish tacos, chicken enchiladas, mango salads, pineapple salsa and coconut flan are just a taste of the itinerary. MAUI TACOS combines a cool, hip and laidback dining experience, with exceptional food and the spirit of aloha. When you visit a MAUI TACOS, you land on an island paradise where you'll find a fusion of fresh Mexican foods paired with the exotic tastes of Hawaii.
To our franchisees, this unique brand positioning represents a marketable competitive advantage with an opportunity to distinguish your restaurant from fast food and mom-and-pop Mexican eateries. Internationally acclaimed Hawaiian chef and restaurateur Mark Ellman opened the first MAUI TACOS in Napili, Maui in 1993. The store opened with rave reviews worldwide and was quickly followed by six more locations opening in Maui, Oahu and the Big Island.
For years Hawaiians, jet-setters, island hoppers and pro surfers brought legendary stories of MAUI TACOS with them everywhere before the concept was finally brought to the mainland in 1998. The legend continues today with 21 restaurants operating in the MAUI TACOS system and another 45 units under development.
In 2006, MAUI TACOS is going global and coming to a hot spot near you! We invite you to surf our restaurant and to taste for yourself why MAUI TACOS is "A Vacation You Can Eat". While you're there, talk to our franchisees about this exciting franchise opportunity and our relentless commitment to success.
If you have what it takes, contact us to learn more about our proven systems and our comprehensive support services. At MAUI TACOS, we're confident that the more you know about us, the more you're going to like us!
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