If you are looking for information on the Desert Moon Fresh Mexican Grille franchise business opportunity, Desert Moon franchises or Desert Moon Mexican Grill franchising, then you have come to the right place.
Desert Moon is the East Coast's original Fresh Mexican Grille franchise. Desert Moon is "The Fresh, Healthful Alternative to Fast Food" since 1992.
We don't measure our success by how well we SELL franchises, but rather HOW WELL OUR FRANCHISE RESTAURANTS PERFORM. Great unit economics, full training & support with fully protected territories.
It's all about the food!!! Fresh ingredients, big flavor, made to order, zero trans fat, hi fiber, low fat with Gluten free and key Organic items. Our modified table service is set in a fun, fast casual environment that separates us from the competition. The most innovative approach and highest quality in Fast Casual today!
Fresh Mexican/Southwestern Is The Fastest Growing Segment In The Fast Casual Restaurant Industry... Growing 40% Faster Than Burgers & Pizza!
The Desert Moon is providing consumers with the flavors, color & spirit of the southwest! Through its use of cool Southwestern colors, trademarked landscape designs, howling coyotes and desert cacti, there isn't a more distinctive "Fresh-Mexican" brand in the market. Indeed, driven by its chef-developed menu, there isn't a fast casual operation that delivers more flavors, more boldly than the Desert Moon!
Differentiating itself from its typical Mexican fast-food counterparts, Desert Moon menu offerings are a fusion of Fresh Mexican/Southwestern recipes. Prepared in our full view/open kitchen, our guests are offered a choice of Charbroiled Lean Steak, Skinless Chicken Breast, or Fire roasted vegetables any of which may be wrapped in a soft, warm, flour or whole wheat tortilla with a combination of high quality, made-from-scratch salsas, ranch beans, yellow rice, guacamole or fresh vegetables. The result is food that is unique in the fast casual venue, extremely flavorful and sought after by quality driven consumers. To compliment our food, some Desert Moon restaurants offer "signature" hand-shaken Margaritas and a selection of Mexican Beer.
Provide a better quality product, prepared in a more attractive restaurants, with teammembers trained to give great guest service and provide it all at a reasonable cost.
At Desert Moon we've taken it a step further. All complicated recipes have been outsourced - creating the ease of operation and product consistency needed for franchising, while eliminating the costs of a high salaried chef. We've developed our own proprietary products: skinless chicken breast, custom trimmed steak, black bean soups, and ranch beans to name a few. We've negotiated national pricing with Coca-Cola and established rebate programs with several other suppliers. In short, we've built the industry's most streamlined "Fresh-Mexican" concept.
Combining the food quality of a full-service restaurant with the rapid efficiency of a fast-feeder, Desert Moon's Fresh Mexican Grille defines one of the most compelling trends driving restaurant growth today - the consumer's demand for flavor, quality, and value.
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