If you are looking for information on the City Wok franchise business opportunity, City Wok Chinese food franchises or City Wok Chinese restaurant franchising, then you have come to the right place.
We create each dish, made to order, in our exciting, contemporary exhibition kitchens, and get ready to experience flavors that rock! Our famous half-orders, called a "marketing stroke bordering on the inspired" by the L.A. Times, are perfect for sharing or sampling a variety of dishes.
The dream was a contemporary yet casual restaurant offering authentic, upscale Asian cuisine. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as personifying the future of fast casual dining.
Stuart Davis opened his first City Wok in 1990, working extensively with Hing Fan Chan, an executive chef trained in Kowloon, China. While other restaurants may water down, Americanize or over-expand their menus to appeal to the masses, Davis created the City Wok concept from his desire to deliver authentic Chinese dishes in a style that appeals to Americans.
In partnership with experienced multi-unit franchisees, City Wok plans to develop 200 units over the next two years. It's winning format is proof that a neighborhood Chinese restaurant can be very profitable when excellent food is combined with an award-winning design.
Restaurant Hospitality recognized City Wok as "personifying the future of fast casual dining..."
City Wok has assembled a world-class team of operations, marketing, culinary and franchising experts to ensure the success of our restaurants.
At City Wok, the success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business.
Below is a broad list of several of the support services you can expect as a City Wok Franchisee.
Food and Beverage Franchises