Sub Corral Sandwich Shop
Franchise Business Opportunity

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If you are looking for information on the Sub Corral Sandwich Shop franchise business opportunity, Sub Corral Sub Shop franchises or Sub Corral franchising, then you have come to the right place.

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A Great Business Opportunity

The Best Ingredients

Sub Corral sandwiches are distinctive because they are made from our recipes with the best quality meats, cheeses, and ingredients. Sub Corrals menu of over 44 sandwiches also offers a variety of soups and fresh-made salads. 70% of all Sub Corral sandwiches are made on the grill. That is our key difference.

Sub Corral menu includes:

  • Submarine sandwiches
  • Pita pockets
  • Pizza
  • French fries
  • Salads

With these broad menu choices, it's no wonder why Sub Corral Grilled Sandwiches are positioned for growth, now and beyond.

By no means does quick service mean we serve "fast food." Sure our service is fast and yes, our guests may be in a hurry but that does not mean our guests sacrifice the high quality products and service that set Sub Corral apart from other chains. Our guests appreciate that the sandwich they order will be prepared exactly how they like it, in front of them. They can see the quality and pride that goes into every sandwich and salad.

Support System

At Sub Corral, our goal is to provide our franchisees with one of the best concepts in the quick service restaurant segment. We provide extensive support to its franchisees. Our proven systems have brought Sub Corral to be known as one of the best Quick Service Restaurants in the Charlotte area. Training to operate a Sub Corral Sandwich Shop is essential to each operator's success. Sub Corral provides an intensive eight-week training program for each franchisee and up to two (2) designated management employees. The training program includes in-depth, one-on-one instruction with a certified trainer in one of our training shops. Upon successful completion of the Field Training Instruction, the trainer will demonstrate proficiency in the areas of sandwich making, counter service, food preparation, food ordering and running the entire operation.

Additional areas of support include:

  • Site selection assistance
  • Equipment ordering system
  • Construction assistance
  • Real Estate Assistance
  • Financing Assistance
  • Marketing - regional & local store
  • Operations Support
  • Opening assistance
  • On-going support

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