Pollo Campero Restaurant
Franchise Business Opportunity
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Since its inception in 1971, countless stories have been documented about what people will do to get their hands on the famous Pollo Campero® chicken. From bringing it across international borders inside carry-on luggage, to driving hundreds of miles for it, to waiting outside a newly opening store overnight. People have gone to, and continue to go to, great lengths for our injection marinaded, pressure cooked, always juicy, never greasy, one-of-a-kind chicken. Now is your chance to turn this fanatical following into your own business.
A phenomenal brand. A phenomenal opportunity.
For more than 35 years, Pollo Campero has defined chicken in Central America, and now ADIR Restaurants is looking for a select group of franchisees to help spread the phenomenon across the Western United States. One thing has proven to be true: international borders cannot hold the allure of this brand.
When we at ADIR Restaurants opened the first U.S. location in Los Angeles in 2002, we knew we were onto something big. With a one-of-a-kind mix of flavors and the type of hospitality that feels like home, Pollo Campero has created an experience that is completely unique in the QSR category. This guest experience is why Pollo Campero has proven to translate across markets, including in the U.S.
Pollo Campero has also won the hearts and minds of its Guests through strong community involvement. As a family focused brand, Pollo Campero treats its community and employees like family. This is just ingrained in the Pollo Campero culture. From sponsoring community programs to outstanding employee benefits, Pollo Campero is known as a positive force in the community.
Pollo Campero has created a massive following. Now is your chance to join us as we burst onto the American landscape.
The Pollo Campero franchise opportunity offers you:
- Record-breaking sales history
- Well-known brand within fast growing Hispanic/Latin market
- A brand proven to translate across markets
- Aggressive growth plan
- Simplicity of menu and operational ease
- Ground floor access to exceptional opportunity
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