If you are looking for information on the Church's Chicken franchise business opportunity, Church's Chicken franchises or Church's Chicken franchising, then you have come to the right place.
Church's Chicken provides for outstanding franchise opportunities across the country to those who possess the qualities required to partner with our growing Brand.
It's your time to grow and Church's Chicken has the brand strength, innovative spirit and long-standing experience to position you for business growth and success.
Future Church's franchisees will recognize this rich heritage and pride themselves on maintaining this tradition over time. If this is you ... Welcome.
Church's continues to improve and expand by inviting those entrepreneurs with an industrious spirit, who demonstrate established operations experience and financial strength, to grow with us.
A fundamental element of our domestic franchise strategy is multiple unit development. We view this commitment as essential to establishing Brand presence, leveraging marketing dollars and competing effectively with other concepts.
The Church's success story began with a vision to create a simple, efficient operation designed to provide guests with freshly cooked, quality fried chicken at an exceptional value. Over 50 years later we are one of the largest chicken restaurant chains in the world, represented in as many as 30 states across the country, consistently serving our customers a great tasting, high quality product at an exceptional value. Our Brand has endured, with a Rich Heritage in its wake, one we continue to uphold with renewed zeal and commitment.
With chicken at the core of our Appealing Menu, Church's is positively positioned within a growth segment of the Quick Service Restaurant (QSR) industry. Chicken consumption is currently at 82 pounds per capita and projected to continue to increase, growing faster than all other protein types. Church's quality menu offerings have global appeal that meets the taste profiles of people all around the world.
Church's Highly Efficient Restaurant design was created with ease of use in mind, resulting in operational efficiency and increased speed of service. Our newest prototype is bolstering our Return on Investment (ROI) prospects, making for Strong Unit Economics. At 1800 sq. ft., our footprint is significantly smaller than that of our competitors, providing for lower real estate and construction costs which equal lower cost of entry for our franchisees. Church's also provides for venue flexibility; food courts, convenience stores, etc.
Our Simple Operating System employs production procedures that simplify operations and reduce labor costs. Many of Church's products arrive pre-prepared, and batch preparation and cooking processes allow others to be prepared easily and efficiently.
Our fryer based product line, in addition to Church's low staffing requirements (half that of our competitors), makes for a highly efficient service team. Our training requirements are consistent with other high-volume QSR concepts. However, the ease of cross training coupled with multi-tasking procedures we employ result in Higher Labor Productivity.
Church's presence in both Urban and Suburban communities has created strong appeal for our product across a diverse customer base. Our Hispanic and African American guests return to Church's 2 & 3 times as often as to any other QSR. The projected growth rate of these consumers far exceeds that of the overall population, providing a rapidly Growing Customer Base for our concept.
Food and Beverage Franchises